bhindi dopeaza
bhindi dopeaza
Bhindi Dopeaza
1 pound okra
2 medium onions, chopped
1/4 teaspoon garlic paste or powder
1/4 teaspoon coriander paste or powder
1/8 teaspoon cumin
3 large tomatoes
2 tablespoons oil
1/2 cup chopped cilantro
Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
Serve with rice, naan or pita bread.
The man who prefers his country before any other duty duty shows the same spirit as the man who surrenders every right to the state. They both deny that right is superior to authority. — Lord Acton
